RESEP NASI GORENG LAPCHIONG

Xiang chang (simplified Chinese: 香肠; common Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a contemporary and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Excess fat. The sausage is quite sweet in style.Andrea Syms-Brown, IBCLC, a New York City-center